French Food: On the Table, On the Page, and in French Culture - Lawrence R. Schehr - Books - Taylor & Francis Ltd - 9780415936279 - August 8, 2001
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Lawrence R. Schehr
French Food: On the Table, On the Page, and in French Culture 1st edition

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French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.

288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 8, 2001
ISBN13 9780415936279
Publishers Taylor & Francis Ltd
Pages 268
Dimensions 150 × 220 × 20 mm   ·   563 g
Language English  

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