French Food: On the Table, On the Page, and in French Culture - Lawrence R. Schehr - Books - Taylor & Francis Ltd - 9780415936286 - August 3, 2001
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Lawrence R. Schehr
French Food: On the Table, On the Page, and in French Culture 1st edition

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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

288 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 3, 2001
ISBN13 9780415936286
Publishers Taylor & Francis Ltd
Pages 268
Dimensions 152 × 229 × 19 mm   ·   500 g
Language English  
Editor Schehr, Lawrence R.
Editor Weiss, Allen S.

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