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Fermented Foods for Wellness: Understanding Processes and Biosensors
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$ 167.99
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Expected delivery Nov 9 - 12, 2026
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Fermented Foods for Wellness: Understanding Processes and Biosensors
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | November 1, 2026 |
| ISBN13 | 9780443316500 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 380 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Aslam, Muhammad Shahzad, PhD (School of Traditional Chinese Medicine, Xiamen University, Malaysia) |
| Editor | Cebeci, Fatma, PhD (Assistant Professor, Nutrition and Dietetics Department, Bayburt University, Turkey) |
| Editor | Haghi, A. K., PhD (University of Guilan, Iran) |
