Handbook of Poultry Science and Technology, Primary Processing - Handbook of Poultry Science and Technology - I Guerrero-Legarr - Books - John Wiley & Sons Inc - 9780470185520 - March 5, 2010
In case cover and title do not match, the title is correct

I Guerrero-Legarr
Handbook of Poultry Science and Technology, Primary Processing - Handbook of Poultry Science and Technology Volume 1 edition

Price
$ 264.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.

788 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 5, 2010
ISBN13 9780470185520
Publishers John Wiley & Sons Inc
Pages 804
Dimensions 170 × 241 × 81 mm   ·   1.27 kg
Editor Guerrero-Legarreta, Isabel

More by I Guerrero-Legarr

Show all

See all of I Guerrero-Legarr ( e.g. Hardcover Book )