Handbook of Poultry Science and Technology, Secondary Processing - Handbook of Poultry Science and Technology - I Guerrero-Legarr - Books - John Wiley & Sons Inc - 9780470185537 - February 8, 2010
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I Guerrero-Legarr
Handbook of Poultry Science and Technology, Secondary Processing - Handbook of Poultry Science and Technology Volume 2 edition

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Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.

614 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2010
ISBN13 9780470185537
Publishers John Wiley & Sons Inc
Pages 630
Dimensions 163 × 241 × 38 mm   ·   997 g
Language English  
Editor Guerrero-Legarreta, Isabel

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