Food: The History of Taste - Paul Freedman - Books - Thames & Hudson Ltd - 9780500295373 - May 23, 2019
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Paul Freedman
Food: The History of Taste

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336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 23, 2019
ISBN13 9780500295373
Publishers Thames & Hudson Ltd
Pages 368
Dimensions 197 × 129 × 28 mm   ·   350 g
Editor Freedman, Paul

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