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Food: The History of Taste Paul Freedman
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Food: The History of Taste
Paul Freedman
336 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 23, 2019 |
| ISBN13 | 9780500295373 |
| Publishers | Thames & Hudson Ltd |
| Pages | 368 |
| Dimensions | 197 × 129 × 28 mm · 350 g |
| Editor | Freedman, Paul |
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