Food in Time and Place: The American Historical Association Companion to Food History - Paul Freedman - Books - University of California Press - 9780520283589 - October 31, 2014
In case cover and title do not match, the title is correct

Paul Freedman
Food in Time and Place: The American Historical Association Companion to Food History

Price
$ 66.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

424 pages, 3 charts, 2 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2014
ISBN13 9780520283589
Publishers University of California Press
Genre Aspects (Academic) > Historical
Pages 424
Dimensions 152 × 228 × 25 mm   ·   644 g
Editor Albala, Ken
Editor Chaplin, Joyce E.
Editor Freedman, Paul

More by Paul Freedman

Show all

Mere med samme udgiver

See all of Paul Freedman ( e.g. Paperback Book , Hardcover Book , CD , MP3-CD and Book )