Eating Right in the Renaissance - California Studies in Food and Culture - Ken Albala - Books - University of California Press - 9780520229471 - February 1, 2002
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Ken Albala
Eating Right in the Renaissance - California Studies in Food and Culture

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Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.

324 pages, 12 b/w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2002
ISBN13 9780520229471
Publishers University of California Press
Pages 324
Dimensions 162 × 232 × 27 mm   ·   640 g
Language English  

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