Three World Cuisines: Italian, Mexican, Chinese - Bloomsbury Studies in Food and Gastronomy - Ken Albala - Books - AltaMira Press - 9780759121256 - May 3, 2012
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Ken Albala
Three World Cuisines: Italian, Mexican, Chinese - Bloomsbury Studies in Food and Gastronomy

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This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

392 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 3, 2012
ISBN13 9780759121256
Publishers AltaMira Press
Pages 392
Dimensions 264 × 188 × 30 mm   ·   1.12 kg
Language English  

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