Encyclopedia of Pasta - California Studies in Food and Culture - Oretta Zanini De Vita - Books - University of California Press - 9780520255227 - October 15, 2009
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Oretta Zanini De Vita
Encyclopedia of Pasta - California Studies in Food and Culture

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.

400 pages, 102 line illustrations, 1 map

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 15, 2009
ISBN13 9780520255227
Publishers University of California Press
Pages 400
Dimensions 157 × 233 × 33 mm   ·   725 g
Language English  
Translator Fant, Maureen B.

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