The Philosophy of Food - California Studies in Food and Culture - David M Kaplan - Books - University of California Press - 9780520269330 - February 1, 2012
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David M Kaplan
The Philosophy of Food - California Studies in Food and Culture

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Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

320 pages, 6 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2012
ISBN13 9780520269330
Publishers University of California Press
Genre Aspects (Academic) > Science / Technology Aspects
Pages 320
Dimensions 237 × 160 × 20 mm   ·   634 g
Editor Kaplan, David M.

Mere med samme udgiver

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