The Philosophy of Food - California Studies in Food and Culture - David M Kaplan - Books - University of California Press - 9780520269347 - February 1, 2012
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The Philosophy of Food - California Studies in Food and Culture

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Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.


320 pages, 6 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2012
ISBN13 9780520269347
Publishers University of California Press
Pages 320
Dimensions 150 × 216 × 21 mm   ·   446 g
Language English  
Editor Kaplan, David M.

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