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The Philosophy of Food - California Studies in Food and Culture David M Kaplan
The Philosophy of Food - California Studies in Food and Culture
David M Kaplan
Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
320 pages, 6 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2012 |
| ISBN13 | 9780520269347 |
| Publishers | University of California Press |
| Pages | 320 |
| Dimensions | 150 × 216 × 21 mm · 446 g |
| Language | English |
| Editor | Kaplan, David M. |