Labor and the Locavore: The Making of a Comprehensive Food Ethic - Margaret Gray - Books - University of California Press - 9780520276673 - October 25, 2013
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Margaret Gray
Labor and the Locavore: The Making of a Comprehensive Food Ethic

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Focuses on one of the vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.

240 pages, 11 b/w photographs, 1 map, 1 table

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 25, 2013
ISBN13 9780520276673
Publishers University of California Press
Pages 240
Dimensions 163 × 235 × 21 mm   ·   502 g

Mere med samme udgiver

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