Labor and the Locavore: The Making of a Comprehensive Food Ethic - Margaret Gray - Books - University of California Press - 9780520276697 - October 25, 2013
In case cover and title do not match, the title is correct

Margaret Gray
Labor and the Locavore: The Making of a Comprehensive Food Ethic

Price
$ 43.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.

240 pages, 11 b/w photographs, 1 map, 1 table

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 25, 2013
ISBN13 9780520276697
Publishers University of California Press
Pages 240
Dimensions 153 × 231 × 19 mm   ·   340 g

More by Margaret Gray

Show all

Mere med samme udgiver

See all of Margaret Gray ( e.g. Paperback Book and Hardcover Book )