Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet - California Studies in Food and Culture - Amy Bentley - Books - University of California Press - 9780520277373 - September 19, 2014
In case cover and title do not match, the title is correct

Amy Bentley
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet - California Studies in Food and Culture

Price
$ 56.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - 29

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.

256 pages, 10 b/w illustrations, 1 chart

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2014
ISBN13 9780520277373
Publishers University of California Press
Pages 256
Dimensions 165 × 238 × 21 mm   ·   458 g
Language English  

Mere med samme udgiver

See all of Amy Bentley ( e.g. Book , Paperback Book and Hardcover Book )