Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet - California Studies in Food and Culture - Amy Bentley - Books - University of California Press - 9780520283459 - September 19, 2014
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Amy Bentley
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet - California Studies in Food and Culture

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Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.

256 pages, 10 b/w illustrations, 1 chart

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2014
ISBN13 9780520283459
Publishers University of California Press
Pages 256
Dimensions 162 × 229 × 16 mm   ·   356 g
Language English  

Mere med samme udgiver

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