Food in Time and Place: The American Historical Association Companion to Food History - Paul Freedman - Books - University of California Press - 9780520277458 - October 31, 2014
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Paul Freedman
Food in Time and Place: The American Historical Association Companion to Food History

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

424 pages, 3 charts, 2 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2014
ISBN13 9780520277458
Publishers University of California Press
Genre Aspects (Academic) > Historical
Pages 424
Dimensions 155 × 236 × 31 mm   ·   752 g
Editor Albala, Ken
Editor Chaplin, Joyce E.
Editor Freedman, Paul

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