Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island - California Studies in Food and Culture - David E. Sutton - Books - University of California Press - 9780520280540 - September 19, 2014
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David E. Sutton
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island - California Studies in Food and Culture

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Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.

256 pages, 15 b/w

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2014
ISBN13 9780520280540
Publishers University of California Press
Pages 256
Dimensions 161 × 237 × 21 mm   ·   454 g
Language English  

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