Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island - California Studies in Food and Culture - David E. Sutton - Books - University of California Press - 9780520280557 - September 19, 2014
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David E. Sutton
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island - California Studies in Food and Culture

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Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.

256 pages, 15 b/w

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2014
ISBN13 9780520280557
Publishers University of California Press
Pages 256
Dimensions 158 × 229 × 16 mm   ·   350 g
Language English  

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