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Meat Planet: Artificial Flesh and the Future of Food - California Studies in Food and Culture Benjamin Aldes Wurgaft
Meat Planet: Artificial Flesh and the Future of Food - California Studies in Food and Culture
Benjamin Aldes Wurgaft
264 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 13, 2020 |
| ISBN13 | 9780520379008 |
| Publishers | University of California Press |
| Pages | 264 |
| Dimensions | 221 × 141 × 21 mm · 348 g |
| Language | English |
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