The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage - Critical Environments: Nature, Science, and Politics - Christy Spackman - Books - University of California Press - 9780520393547 - December 5, 2023
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Christy Spackman
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage - Critical Environments: Nature, Science, and Politics

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249 pages, 7 black and white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 5, 2023
ISBN13 9780520393547
Publishers University of California Press
Pages 306
Dimensions 236 × 160 × 26 mm   ·   604 g

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