The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage - Critical Environments: Nature, Science, and Politics - Christy Spackman - Books - University of California Press - 9780520393554 - December 5, 2023
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Christy Spackman
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage - Critical Environments: Nature, Science, and Politics

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249 pages, 7 black and white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 5, 2023
ISBN13 9780520393554
Publishers University of California Press
Pages 306
Dimensions 229 × 152 × 21 mm   ·   506 g
Language English  

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