Olfaction, Taste, and Cognition - Catherine Rouby - Books - Cambridge University Press - 9780521020978 - October 6, 2005
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Catherine Rouby
Olfaction, Taste, and Cognition

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The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

488 pages, 49 b/w illus. 12 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2005
ISBN13 9780521020978
Publishers Cambridge University Press
Pages 488
Dimensions 245 × 171 × 26 mm   ·   810 g
Language English  
Editor Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Rouby, Catherine (Universite Lyon I)
Editor Schaal, Benoist (Centre National de la Recherche Scientifique (CNRS), Paris)

See all of Catherine Rouby ( e.g. Paperback Book and Hardcover Book )