Olfaction, Taste, and Cognition - Catherine Rouby - Books - Cambridge University Press - 9780521790581 - October 28, 2002
In case cover and title do not match, the title is correct

Catherine Rouby
Olfaction, Taste, and Cognition

Price
$ 184.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

484 pages, 49 b/w illus. 12 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2002
ISBN13 9780521790581
Publishers Cambridge University Press
Pages 486
Dimensions 170 × 244 × 27 mm   ·   1.10 kg
Language English  
Editor Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris)
Editor Rouby, Catherine (Universite Lyon I)
Editor Schaal, Benoist (Centre National de la Recherche Scientifique (CNRS), Paris)

See all of Catherine Rouby ( e.g. Paperback Book and Hardcover Book )