Hard to Swallow: A Brief History of Food - Lacey, Richard W. (University of Leeds) - Books - Cambridge University Press - 9780521064941 - June 12, 2008
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Lacey, Richard W. (University of Leeds)
Hard to Swallow: A Brief History of Food

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What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

356 pages, 15 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 12, 2008
ISBN13 9780521064941
Publishers Cambridge University Press
Pages 356
Dimensions 157 × 231 × 22 mm   ·   544 g
Language English  

Mere med samme udgiver

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