Hard to Swallow: A Brief History of Food - Lacey, Richard W. (University of Leeds) - Books - Cambridge University Press - 9780521440011 - March 25, 1994
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Lacey, Richard W. (University of Leeds)
Hard to Swallow: A Brief History of Food

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What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

356 pages, 15 b/w illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 1994
ISBN13 9780521440011
Publishers Cambridge University Press
Pages 356
Dimensions 158 × 236 × 27 mm   ·   694 g
Language English  

Mere med samme udgiver

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