Grain Legumes: Evolution and Genetic Resources - Smartt, J. (University of Southampton) - Books - Cambridge University Press - 9780521307970 - April 19, 1990
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Smartt, J. (University of Southampton)
Grain Legumes: Evolution and Genetic Resources

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This volume provides a survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. It surveys the changes which have occurred in plant domestication and discusses the benefits still to be gained from evaluation and improvement of genetic resources.

392 pages, 50 half-tones, 25 tables, 50 line drawings, bibliography, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 19, 1990
ISBN13 9780521307970
Publishers Cambridge University Press
Pages 392
Dimensions 152 × 235 × 24 mm   ·   784 g
Language English  

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