Leaf Protein: And its By-products in Human and Animal Nutrition - N. W. Pirie - Books - Cambridge University Press - 9780521330305 - February 19, 1987
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N. W. Pirie
Leaf Protein: And its By-products in Human and Animal Nutrition 2 Revised edition

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This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.

224 pages, illustrations, bibliography, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 19, 1987
ISBN13 9780521330305
Publishers Cambridge University Press
Pages 224
Dimensions 164 × 241 × 20 mm   ·   494 g
Language English  

Mere med samme udgiver

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