Leaf Protein: And its By-products in Human and Animal Nutrition - N. W. Pirie - Books - Cambridge University Press - 9780521054027 - January 21, 2008
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N. W. Pirie
Leaf Protein: And its By-products in Human and Animal Nutrition 2 Revised edition

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This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.

224 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 21, 2008
ISBN13 9780521054027
Publishers Cambridge University Press
Pages 224
Dimensions 155 × 233 × 19 mm   ·   352 g
Language English  

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