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The Cambridge World History of Food
The Cambridge World History of Food
A monumental two-volume work detailing the history of food and nutrition throughout human existence.
1164 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 7, 2000 |
| ISBN13 | 9780521402149 |
| Publishers | Cambridge University Press |
| Pages | 1164 |
| Dimensions | 293 × 227 × 68 mm · 3.12 kg |
| Language | English |
| Editor | Kiple, Kenneth F. |
| Editor | Ornelas, Kriemhild Conee |