The Cambridge World History of Food - - Books - Cambridge University Press - 9780521402156 - December 7, 2000
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The Cambridge World History of Food

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A monumental two-volume work detailing the history of food and nutrition throughout human existence.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 2000
ISBN13 9780521402156
Publishers Cambridge University Press
Pages 1046
Dimensions 226 × 290 × 64 mm   ·   2.82 kg
Language English  
Editor Kiple, Kenneth F.
Editor Ornelas, Kriemhild Conee

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