Global Warming: Implications for Freshwater and Marine Fish - Society for Experimental Biology Seminar Series - C M Wood - Books - Cambridge University Press - 9780521495325 - May 13, 1997
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C M Wood
Global Warming: Implications for Freshwater and Marine Fish - Society for Experimental Biology Seminar Series

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Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.

444 pages, 105 b/w illus. 14 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 13, 1997
ISBN13 9780521495325
Publishers Cambridge University Press
Pages 444
Dimensions 161 × 235 × 34 mm   ·   800 g
Language English  
Editor McDonald, D. G. (McMaster University, Ontario)
Editor Wood, C. M. (McMaster University, Ontario)

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