Eating Out: Social Differentiation, Consumption and Pleasure - Warde, Alan (University of Manchester) - Books - Cambridge University Press - 9780521590440 - March 30, 2000
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Eating Out: Social Differentiation, Consumption and Pleasure

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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.


258 pages, 5 line figures 31 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 30, 2000
ISBN13 9780521590440
Publishers Cambridge University Press
Pages 260
Dimensions 157 × 236 × 22 mm   ·   517 g
Language English  

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