Eating Out: Social Differentiation, Consumption and Pleasure - Warde, Alan (University of Manchester) - Books - Cambridge University Press - 9780521599696 - March 30, 2000
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Eating Out: Social Differentiation, Consumption and Pleasure

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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.


260 pages, 5 b/w illus. 31 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2000
ISBN13 9780521599696
Publishers Cambridge University Press
Pages 260
Dimensions 154 × 224 × 16 mm   ·   422 g
Language English  

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