Thermal Properties of Food and Agricultural Materials - Nuri N. Mohsenin - Books - Taylor & Francis Ltd - 9780677054506 - June 17, 1980
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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials 1st edition

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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

408 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 17, 1980
ISBN13 9780677054506
Publishers Taylor & Francis Ltd
Pages 408
Dimensions 156 × 234 × 23 mm   ·   718 g
Language English  

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