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Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat Colman Andrews
Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat
Colman Andrews
The story behind the world's most iconic and revolutionary chef.
360 pages, 50
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 15, 2010 |
| ISBN13 | 9780714859057 |
| Publishers | Phaidon Press Ltd |
| Pages | 360 |
| Dimensions | 163 × 243 × 35 mm · 708 g |
| Language | English |
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