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Le Cordon Bleu Culinary Arts School: Volumes 1-7
Le Cordon Bleu Culinary Arts School: Volumes 1-7
Le Cordon Bleu
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals, and passionate home cooks
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 12, 2026 |
| ISBN13 | 9781838661205 |
| Publishers | Phaidon Press Ltd |
| Pages | 1716 |
| Dimensions | 350 × 445 × 330 mm · 14.03 kg |
| Language | English |
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