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On Eating Insects: Essays, Stories and Recipes Nordic Food Lab
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On Eating Insects: Essays, Stories and Recipes
Nordic Food Lab
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
336 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2017 |
| ISBN13 | 9780714873343 |
| Publishers | Phaidon Press Ltd |
| Pages | 336 |
| Dimensions | 280 × 217 × 31 mm · 1.27 kg |
| Language | English |
See all of Nordic Food Lab ( e.g. Hardcover Book )