Tell your friends about this item:
Recipes from an Italian Butcher: Roasting, Stewing, Braising The Silver Spoon Kitchen
Recipes from an Italian Butcher: Roasting, Stewing, Braising
The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 16, 2017 |
| ISBN13 | 9780714874975 |
| Publishers | Phaidon Press Ltd |
| Pages | 304 |
| Dimensions | 279 × 192 × 35 mm · 1.26 kg |
More by The Silver Spoon Kitchen
Show allSee all of The Silver Spoon Kitchen ( e.g. Hardcover Book and Paperback Book )