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At Elizabeth David's Table: Her Very Best Everyday Recipes
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At Elizabeth David's Table: Her Very Best Everyday Recipes
Elizabeth David
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
384 pages, full colour integrated photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 14, 2010 |
| ISBN13 | 9780718154752 |
| Publishers | Penguin Books Ltd |
| Pages | 384 |
| Dimensions | 195 × 254 × 37 mm · 1.30 kg |
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