Spices, Salt and Aromatics in the English Kitchen - Elizabeth David - Books - Grub Street Publishing - 9781902304663 - October 31, 2000
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Elizabeth David
Spices, Salt and Aromatics in the English Kitchen New edition

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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2000
ISBN13 9781902304663
Publishers Grub Street Publishing
Pages 280
Dimensions 138 × 210 × 29 mm   ·   564 g

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