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The stomach for fighting: Food and the soldiers of the Great War - Cultural History of Modern War Rachel Duffett
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The stomach for fighting: Food and the soldiers of the Great War - Cultural History of Modern War
Rachel Duffett
Extensively researched from a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience. -- .
304 pages, 12 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2015 |
| ISBN13 | 9780719099878 |
| Publishers | Manchester University Press |
| Genre | Chronological Period > 1900-1919 |
| Pages | 304 |
| Dimensions | 216 × 143 × 21 mm · 388 g |
| Language | English |
| Series Editor | Carden-coyne, Ana |
| Series Editor | Gatrell, Peter |
| Series Editor | Jones, Max |
| Series Editor | Summerfield, Penny |
| Series Editor | Taithe, Bertrand |
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