Food and War in Twentieth Century Europe - Rachel Duffett - Books - Taylor & Francis Ltd - 9781138261037 - November 23, 2016
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Rachel Duffett
Food and War in Twentieth Century Europe 1st edition

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2016
ISBN13 9781138261037
Publishers Taylor & Francis Ltd
Pages 294
Dimensions 156 × 234 × 16 mm   ·   550 g
Language English  
Editor Zweiniger-Bargielowska, Ina

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