Food from the Place Below - Bill Sewell - Books - HarperCollins Publishers - 9780722532300 - April 22, 1996
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Bill Sewell
Food from the Place Below

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Described as a ‘shining example’ by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.

176 pages, (b/w illustrations)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 22, 1996
ISBN13 9780722532300
Publishers HarperCollins Publishers
Pages 176
Dimensions 215 × 138 × 12 mm   ·   236 g

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