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Feasts from the Place Below: Celebration Food from London's Top Vegetarian Restaurant Bill Sewell
Feasts from the Place Below: Celebration Food from London's Top Vegetarian Restaurant
Bill Sewell
Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters.
256 pages, Index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 20, 1999 |
| ISBN13 | 9780722537299 |
| Publishers | HarperCollins Publishers |
| Pages | 256 |
| Dimensions | 159 × 216 × 22 mm · 326 g |
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