Tasting the Past: Recipes from the Second World War to the 1980s - Tasting the Past - Jacqui Wood - Books - The History Press Ltd - 9780750993876 - November 2, 2020
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Tasting the Past: Recipes from the Second World War to the 1980s - Tasting the Past

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This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards


256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2020
ISBN13 9780750993876
Publishers The History Press Ltd
Pages 256
Dimensions 198 × 130 × 22 mm   ·   292 g

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