Prehistoric Cooking - Jacqui Wood - Books - The History Press Ltd - 9780752419435 - October 1, 2001
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Jacqui Wood
Prehistoric Cooking

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Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.

192 pages, 100ill.(some col.)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2001
ISBN13 9780752419435
Publishers The History Press Ltd
Pages 192
Dimensions 173 × 247 × 14 mm   ·   514 g
Language English  

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