Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies - Peter Atkins - Books - Taylor & Francis Ltd - 9780754679219 - January 12, 2010
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Peter Atkins
Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies New edition

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As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

336 pages, includes 4 b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 12, 2010
ISBN13 9780754679219
Publishers Taylor & Francis Ltd
Pages 356
Dimensions 156 × 234 × 21 mm   ·   793 g
Language English  
Series Editor Goodman, Professor Michael K.

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