Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies - Peter Atkins - Books - Taylor & Francis Ltd - 9781138260436 - November 11, 2016
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Peter Atkins
Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies 1st edition

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As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

356 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 11, 2016
ISBN13 9781138260436
Publishers Taylor & Francis Ltd
Pages 356
Dimensions 150 × 220 × 10 mm   ·   660 g
Language English  

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