A Taste of England: The Essence of English Cooking, with 30 Classic Recipes - Annette Yates - Books - Anness Publishing - 9780754819264 - October 2, 2008
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Annette Yates
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

64 pages, 120 Evocative Photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 2, 2008
ISBN13 9780754819264
Publishers Anness Publishing
Pages 64
Dimensions 207 × 210 × 15 mm   ·   410 g

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